Friday, August 5, 2016

Why am I writing this blog?

I have two purposes in writing this blog. The first is to give myself an excuse to go to more breakfast places in Denver and sample their breakfast burritos.

The second is to provide a review of the breakfast burritos so others in Denver can benefit from my experience.

A few ground rules.

I have a preference for "in hand" breakfast burritos, compared to the burritos you get on a plate. The only good reason for putting a burrito on a plate is if you plan on smothering it in green chile. If not? It needs to be in foil. I won't rule out reviewing the plated burritos, but I prefer one that I can hold in my hand.

I live in Park Hill, so there will be a definite bias towards cafes/restaurants near my house. I don't like to drive much, so I usually walk or bike to most of the time.

I won't always sample all the burritos on the menu, and I usually gravitate towards sausage burritos. My ideal breakfast burrito consists of: egg, cheese, potatoes, sausage, and a green chile based salsa/hot sauce.

I'm hoping to update this blog 1-2 times per month. I hope you enjoy!